No shortcuts, no reheats — just made properly, in front of you, at six shops across Glasgow and Motherwell.
Good ham, good cheese, nothing to prove.
The one people message us about when we run out.
Piled high, sharp mustard, proper rye.
Baked fresh each morning — usually gone by noon.
Fresh avocado, tomato, a squeeze of lime.
A tray-bake classic, done properly.
Our own house blend, made properly.
Same roast, cold, when it's warranted.
Simple, cold-pressed, no nonsense.
Pick the one closest to you and order straight through.
What started as one shop in Finnieston is now six, across Glasgow and Motherwell. Still made fresh, still baked on site, still proudly independent — and still, honestly, a bit full of ourselves about it.
Finnieston opens — the first shop, on Argyle Street.
Miller Street, Waterloo Street, and Downtown join the map in the city centre.
Maxim Park, Motherwell — proof it was never just a Glasgow thing.
Byres Road opens — our newest shop, on the West End high street.